Wanting to get rid of the tacky plastic chopping board and
(near knackered) set of knives I’ve been using since the start of Uni I’ve been
hunting around for a top quality set to invest in along with a good looking
chopping board to prop up against the back drop of our kitchen.
The Knife
Hunting around I hear really good things about Kin knives; sharp
and well balanced they’ve an accolade of Master Chef winners, Head and Michelin
Star chefs singing their praises. Associated with quality and individualism, the
Suffolk based family run business imports the layered steel blades from
individual craftsman.
Their elegant handles and the general overall look of these Japanese blades makes them a winner.
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